Apple Reaper opens with the mouthwatering bite of fresh-picked apples drenched in warm cider, then crashes into the sinful sweetness of fresh fried donuts, vanilla, and sugar. As it settles, tonka bean, heliotrope, and jasmine sambac add a smooth richness while Italian bergamot cuts through with a touch of brightness.
Then the Reaper comes to collect. Vanilla bourbon and Burgundy Reserve pour into a dark base of black amber, exotic oak, and musk, transforming the sweetness into something deeper, warmer, and unmistakably masculine.
Fresh apple. Hot cider donuts. Dark bourbon. Oak and amber.
Sweet enough to tempt you. Dark enough to bury you.
